I think I’ve found my signature cocktail guys.
I’ve been on the look out for it or quite some time and this one is pretty much me in a drink. Sweet, bubbly and oh so modest 😉 Honestly though, this RRR Bellini is delicious and really quick to make – two super easy steps has you with an elegant and refreshing cocktail!
// Rhubarb with Raspberry and Rosehip Bellini
1 part Rhubarb with Raspberry and Rosehip Barkers of Geraldine Syrup
5 parts rosé Champagne
In a flute, add the Barkers syrup, top up with your favourite rosé Champagne.
This cocktail can definitely be made with standard champagne, I tried both and felt like the Rose added a extra level of flavour to the cocktail that complements the syrup.
Grabbing a bottle of Barker’s of Geraldine Raspberry and Rosehip syrup and a bottle of bubbles would make the perfect dinner party gift, and you can get both from your local supermarket on the way over too.
Squeezed Rhubarb with Raspberry and Rosehip has a classy flavour and is delicious just with sparkling water as a non-alcoholic alternative – it’s also low calorie. Win win!
Have you ever had a Bellini before? If you like the look of this cocktail, make sure you check out my Lite Tropical Cocktail using another Barker’s not-so-sweet syrup.
Thanks to Oh Beer Blog for help taking photos on this post x