After discovering Annabel Langbein’s newest venture, We Are What We Eat and sharing it all across the place I was approached to share a sponsored video with my readers, all about We Are What We Eat, and to be honest, I couldn’t say no – I love everything about this campaign, and their mission is something I totally, completely agree with.
WE REALLY ARE WHAT WE EAT.
WHEN WE EAT WELL, WITH PEOPLE WE CARE ABOUT, WE FEEL GOOD.
The We Are What We Eat website is aimed at busy New Zealanders (which is pretty much all of us, right?) who want to learn or rediscover how to create easy and awesome food. This is something that I’ve been through recently, before moving into the rental place we’re in now, I struggled with inspiration. Our last place had such a small kitchen and I was left feeling like I never wanted to cook anything fun or wholesome. Following fun and easy recipes was the way I rediscovered my passion for cooking and baking again.
On the We Are What We Eat website you’ll find delicious original recipes, new ways to spice up the classics, and plenty of tips and tricks for when you’re in the kitchen – Can I get a hell yeah!
Don’t these truffles look insanely easy and delicious to make? Check out some of my favourite recipes like this Charred Cabbage with Chorizo recipe, this Corn and Feta Salad recipe and these Little Haloumi Grillas
This post was made possible by WAWWE, which means anything received for the post is for my time, writing, researching, and editing. All opinions are and always will be, my own.